MUUR’S SELECTION OF CURED MEATS AND CHEESES – €24

Parma ham aged 24 months, Trentino speck, local salami, GranCotto ham
Valsabbia cheese DOP, Bagoss DOP, blue goat cheese DOP, Taleggio DOP
Pickled vegetables
Carasau flatbread, toasted bread, fried dough
Walnuts, hazelnuts, honey, house fruit compote

 

 

Allergens: dairy, eggs, tree nuts, gluten, sulphites, soy, mustard, lupin

 

 

Some ingredients may be frozen or deep-chilled for food safety.