👆TAP ON THE DISHES FOR MORE DETAILS!

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TRUFFLED CARBONARA WITH MOLISANA MEZZI RIGATONI – €17

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IGP TUNA TATAKI crusted with black sesame on edamame purée, yellow and red datterini tomatoes, red Tropea onion compote, soy and balsamic emulsion €22

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SLICED ORGANIC CHICKEN BREAST sous vide, oven-roasted seasonal vegetables, honey mustard, chives, black pepper salt €18

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MUUR HAMBURGER: 150g Garronese beef on toasted bread, caramelized red Tropea onion, Bagoss cheese, iceberg lettuce, vine tomato, honey mustard. Served with sweet potato fries and chive Béarnaise sauce €18

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GAETARELLI TORTELLI WITH SPIEDO BRESCIANO, brown butter, shaved Bagòss cheese, and crispy sage – €16

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HONEY-MUSTARD GLAZED PORK RIBS With paprika and ginger Served with creamy mashed potatoes and mixed baby greens– €18

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WARM OCTOPUS, basil-marinated Granny Smith apples, julienned celery, toasted pine nuts, raspberry vinegar coulis, lime mayonnaise, chives €18

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VITELLO TONNATO: Sous vide Garronese veal eye round, classic tuna sauce, Taggiasca olives, caper berries, confit cherry tomatoes, wild rocket €16

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VEAL MILANESE Served with rocket, yellow and red cherry tomatoes, and smoked ricotta shavings €18