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CHICKEN SUPREME Pestöm, Sweet Potato mousse, Toasted Hazelnuts and Groppello jus €20

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LAKE CARBONARA SPAGHETTI with Trout Roe €20

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COREGONE RISOTTO with Katsuobushi and Lemon Coulis €20

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PIKE ALLA PORTESINA with Storo Polenta and Gargnano Caper Emulsion €16

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CLUB SANDWICH with Valsabbia Formaggella, Cinta Senese Cooked Ham, Fileni Chicken Breast, Mixed Leaves and Béarnaise Sauce — served with Sweet Potato Fries €15

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HAMBURGER MUUR with 150 g Garronese Veneta Beef Patty, Sesame Seed Bun, Tremosine Cheese, Crispy Senese Pancetta, Groppello-Infused Red Onion, Mixed Leaves, Wholegrain Mustard and Honey — served with French Fries €18

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MEDITERRANEAN BURGER with Semolina Puccia Bun, Spinach Shoots, Double-Cooked Octopus, Stracciatella, Confit Cherry Tomatoes, Crusco Pepper IGP and Grape Must Honey Emulsion (Saba) €19