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THE TRAVELLER'S SANDWICH Two tempura cod fillets in milk bread, red cabbage, wild herbs with lemon, katsuobushi, mayo and Japanese tonkatsu sauce, served with coleslaw and sesame dressing €19

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SOUS VIDE DUCK BREAST with its crispy skin, fondant celeriac, bitter cocoa jus and Vignola IGP cherries in agrodolce €25

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FUSILLONE white Pestöm and beef ragù, Bagòss DOP foam, toasted hazelnuts and liquorice powder €19

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LAKE CARBONARA SPAGHETTI with Trout Roe €20

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COREGONE RISOTTO with Katsuobushi and Lemon Coulis €21

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PIKE ALLA PORTESINA with Storo Polenta and Gargnano Caper Emulsion €16

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CLUB SANDWICH with Valsabbia Formaggella, Cinta Senese Pancetta, Fil Cooked Heni Chicken Breast, Mixed Leaves and Béarnaise Sauce — served with Sweet Potato Fries €15

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HAMBURGER MUUR with 150 g Garronese Veneta Beef Patty, Sesame Seed Bun, Tremosine Cheese, Crispy Senese Pancetta, Groppello-Infused Red Onion, Mixed Leaves, Wholegrain Mustard and Honey — served with French Fries €18