CURED MEATS: 24-month Parma ham, Trentino Speck, local salami, Cotto di Culatello

Scritto il 17/04/2025
da Gianfranco Lizzeri

Parma ham aged 24 months, Trentino speck, local salami, GranCotto ham
Valsabbia cheese, Bagoss, blue goat cheese, Taleggio PDO
Pickled vegetables
Carasau flatbread, toasted bread, fried dough
Walnuts, hazelnuts, honey, house fruit compote

 

 

*Dairy, Gluten, Celery, Sulfites

 

 

Some ingredients may be frozen or deep-chilled for food safety.