👆TAP ON THE DISHES FOR MORE DETAILS!

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COLD CUTS: 24-month aged Prosciutto di Parma PDO, Trentino Speck, local salami, Gran Cotto Rovagnati

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CHEESES: Valsabbia cheese PDO, Bagòss PDO, blue goat cheese PDO, Taleggio PDO

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ACCOMPANIED BY: Pickled vegetables, carasau flatbread, toasted bread, fried dough Walnuts, hazelnuts, honey, “Muur” fruit compote