IGP Tuna Tataki crusted with black sesame on edamame purée, yellow and red datterini tomatoes, red Tropea onion compote, soy and balsamic emulsion €22

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Sliced organic chicken breast sous vide, oven-roasted seasonal vegetables, honey mustard, chives, black pepper salt €20

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Muur Hamburger: 150g Garronese beef on toasted bread, caramelized red Tropea onion, Bagoss cheese, iceberg lettuce, vine tomato, honey mustard. Served with sweet potato fries and chive Béarnaise sauce €18