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LAKE TACOS with Honey-Glazed Rainbow Trout, Avocado, Cedar Gel and Wild Foraged Herbs. €14

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CRISPY LAKE BLEAK (Aole) with Black Garlic Aioli. €13

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BAO BUNS with Smoked Alpine Char, Fermented Cabbage, Cucumber, BioBio Yogurt, Sesame Crumble and Sweet Chilli. €15

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SMOKED AUBERGINE BABAGANOUSH with Smoked Tofu, Wild Redcurrants and Jerusalem Artichoke Chips. €9

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CITRUS-CURED CHAR CEVICHE with Pomegranate and Maple Syrup. €16