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ALPINE CHAR CEVICHE mango chutney, cucumber and onion pickles, sweet drop and ginger granita with dill €21

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MARITOZZO (baby burger, we serve two) sun-dried tomato, hand-chopped Garronese Veneta beef, smoked egg yolk bottarga, mushroom agretti and black garlic mayo €13

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LAKE TACOS Honey-Glazed Rainbow Trout Tartare, Avocado, Cedar Gel and Wild Foraged Herbs €14

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BAO BUNS with Smoked Alpine Char, Fermented Cabbage, Cucumber, BioBio Yogurt, Sesame Crumble and Sweet Chilli. €15

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SMOKED AUBERGINE BABAGANOUSH with Smoked Tofu, Wild Redcurrants and Jerusalem Artichoke Chips. €9