Warm octopus, basil-marinated Granny Smith apples, julienned celery, toasted pine nuts, raspberry vinegar coulis, lime mayonnaise, chives €18

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Vitello Tonnato: Sous vide Garronese veal eye round, classic tuna sauce, Taggiasca olives, caper berries, confit cherry tomatoes, wild rocket €16

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Creamy savoy cabbage soup with roasted cauliflower florets, croutons, red cabbage sprouts, zest of Lake Garda lemon. Served with potato chips €14